Tag: Maillard reaction

What are glucotoxins or advanced glycosylation end products (AGEs)? What health risks can they pose? How can we avoid them?

Continue reading “ΓΛΥΚΟΤΟΞΙΝΕΣ: ΜΙΑ ΑΓΝΩΣΤΗ ΔΙΑΤΡΟΦΙΚΗ ΑΠΕΙΛΗ ΓΙΑ ΤΗΝ ΥΓΕΙΑ”